Organic Spaghetti Squash
Organic Spaghetti Squash
Fruits and Vegetables Category
Description
Organic Spaghetti Squash offers a unique dining experience, serving as a nutritious, low-carbohydrate substitute for traditional pasta. This squash is cultivated on our sustainable farms, where we prioritize the health of the soil and ecosystem, employing regenerative practices that enhance biodiversity and reduce carbon footprint. Each squash is hand-selected for its size and ripeness, ensuring you receive the best quality. Its flesh, when cooked, separates into long, spaghetti-like strands, making it a favorite among those looking for healthier meal options. Not only is it delicious, but spaghetti squash is also packed with vitamins and minerals, supporting a balanced diet with every serving.
Specifications
- Weight: 2-3 lbs per squash
- Size: Medium, approximately 8-10 inches in length
- Packaging: Netting made from recycled materials
- Nutritional Information: Rich in vitamins C and B6, low in calories, and contains important minerals like manganese and potassium.
Benefits
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Versatile in Recipes
Perfect for a variety of culinary creations, from salads to main dishes.
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Sustainably Grown
Cultivated with eco-friendly, regenerative techniques.
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Healthy Pasta Alternative
Offers a delicious, low-carb pasta substitute.